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The pH of human stomach acid is on par with that of many scavengers, such as vultures.

Anthropological evidence indicates that early hominids, as they began their transition to a more carnivorous diet, were feeding on the left overs from other carnivorous predators - which would explain the need for such an extremely acidic stomach



Fascinating, does that mean vultures are just as susceptible to e.coli, salmonella, etc as we are? I always presumed they could handle "slightly spoiled" meat without food poisoning better than us.


Interesting!




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