I haven't had much trouble growing skirret. It sprouts well from seed with a lit... | Hacker News

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		xfactor973 on March 8, 2016 \| parent \| context \| favorite \| on: Skirret: a forgotten Tudor vegetable I haven't had much trouble growing skirret. It sprouts well from seed with a little bottom heat. I haven't tasted the roots yet. I'm hoping they're as good as I've read about

Angostura on March 8, 2016 [–]

look a bit fiddly to prepare to me - try to peel them like a parsnip and there wouldn't be much left.

justincormack on March 8, 2016 | [–]

I have cooked salsify which looks similar. It is a bit annoying to prep.

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